The underrated curry star for your dinner

While sushi might be Japan’s most famous culinary export, curry might be its most underrated. Full of savory, sweet, and mildly spicy flavors, Japanese curry is the perfect alternative for those who don’t enjoy the intensity of South Asian spices. This recipe from Amy + Jacky features a base of caramelized onion puree that pairs wonderfully with the beef.

Satisfying chicken adobo

Chicken adobo is quick and easy to make in an Instant Pot, but don’t let the simplicity of its preparation diminish your expectations of its taste. This Filipino classic is bursting with flavor and will satisfy any winter cravings. Serve this savory, sour, and sweet dish over bowls of steaming hot rice. Amy + Jacky have a super-easy, 40-minute Instant Pot recipe you won’t want to miss out on. It’s got a whopping 10 cloves of cold-combating garlic and a nice red chili to really kick the flu out.

Probiotic-friendly kimchi stew

A good stew takes hours on the stove to develop a depth of flavor, but this Instant Pot recipe for kimchi stew will give you the same results in a fraction of the time. Kimchi, which has numerous health benefits, almost achieved legendary status when it was touted as a cure for avian bird flu (this hypothesis was quickly disproven). The stew version is often eaten with a serving of rice. Ahjumma Recipes has an Instant Pot version, but if you’re not a fan of spicy, there’s plenty more Korean stews that’ll become quick winter favorites.

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