A perfect storm of flavors in beef noodles
If you’re looking for an Instant Pot recipe that combines savory, spicy, tangy, and sweet flavors — look no further. This warm, filling beef noodle soup utilizes Taiwanese BBQ sauce and broad bean paste to create its distinctive base. Head down to your local Asian grocery to pick up these ingredients and then follow What to Cook Today’s recipe, which contains a healthy dose of infection-fighting ginger.
A heart-warming bowl of pho
Pho has experienced a worldwide surge of popularity in recent years. Its rich, aromatic broth has enough familiar flavors to be enjoyed by a wide range of audiences. Beat away the winter sniffles with this Vietnamese take on chicken soup that’s packed with bacteria-killing onions. This recipe from Viet World Kitchen utilizes the pressure cooker feature of the Instant Pot to cut down a traditionally long simmer time into a one-night affair.
Share This Post
