3. Crispy potatoes without oil
Are you in the mood for some tasty crispy crust potatoes, but don’t want them to be swimming in oil? Simply sprinkle some flour onto the potatoes before baking to achieve the same crispy effect.
4. Whipped cream cheat
Instead of using the amount specified in the recipe, simply mix one part whipped cream with four parts beaten egg white. First, prepare the two ingredients separately and only mix them at the end. The beaten egg whites will make the cream much lighter and less calorific.
If you’re not going to be heating up the mixture, make sure that you use fresh eggs and keep the mix refrigerated.
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