9. How to make your salad dressing correctly
If you want to make a “standard” dressing using vinegar and oil, first add the dry ingredients to a bowl and pour the vinegar on top. It’s only then that you can mix in the oil, as that’s the only way to full dissolve the salt.
10. Correct amount of water for cooking pasta
Though pasta dishes are a popular meal in many American homes, only a few know the following rule: one quart of water to 3½ oz of pasta. That may sound like a lot, but the pasta needs enough space during cooking that it doesn’t stick together.
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