The following produce are the least likely to contain pesticides:
- Avocados
- Sweet corn
- Pineapples
- Cabbage
- Mangoes
- Onions
- Asparagus
- Papayas
- Cantaloupe
- Grapefruit
- Cauliflower
- Kiwi
- Frozen sweet peas
- Eggplant
- Sweet potato
One sign that the fruit is grown with help of pesticides is lack of flavor. However, florchlorfenuron is not the only hormone which is used for stimulating growth. Oxytocin has also been used in India, where it is banned. However, it can be found in pesticide and fertilizer vendors.
Additionally, ethylene is also used and it might contain traces of calcium carbide and arsenic, which can cause a number of health issues.
Therefore, purchasing organic produce is for the best. By doing this, you minimize the chances of being exposed to pesticides. Nevertheless, make sure to thoroughly wash the produce, whether it be conventional or organic.
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