#1 In Their Natural State
The eggs are first opened and divided into two halves.
#2 High-Efficiency Egg-Cellence
With the help of a special machine, the white portion and the yolk are separated.
#3 Taking Out The Center
The inner part of the egg is removed and the egg yolk is filled in these newly-created holes.
#4 Things Are Getting Hot
The egg yolk is then boiled in a beaker until it becomes hard.
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