"A lot of the workers are here without their families and without home-cooked meals. So we need to do what we can to make them feel closer to home." He said he is happy to see a huge cut down in food wastage last year due to government initiatives. "Any wastage of food, energy (environmental) and money should be always avoided."
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He advised families, who often cook enormous feasts during Ramadan, to simply plan ahead and cut down on food wastage. "If there are large quantities of food remaining from an Iftar, it should be distributed and shared with others. It is our responsibility to serve others; we have to do what is within our capacity."
Sathyapalan said we should not look at the differences in others, but rather, look at the common ground we all share. "We want to share happiness, peace and co-exist with all. My main message is: See only good in people, and do only good for people."
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