Chocolate Greek Yogurt Pancakes

For the pancakes:

• ½ cup gluten-free oat flour (can substitute with whole wheat, all-purpose, or white flour)
• 1 tsp. baking soda
• ¼ tsp. sea salt
• 1 Tbsp. cocoa powder
• 1 large egg
• 3/4 cup vanilla Greek yogurt (dairy-free, if necessary)
• ¼ tsp. vanilla extract

For the Greek yogurt chocolate sauce:

• 2 Tbsp. Greek yogurt
• 1 Tbsp. cocoa powder
• 1 Tbsp. pure maple syrup
• Milk of choice, as needed

1. In a mixing bowl, add the oat flour, baking soda, sea salt, and cocoa powder and mix well.
2. In a separate bowl, whisk the egg, Greek yogurt, and vanilla extract until well-combined. Pour the wet mixture into the dry mixture and stir until fully combined. The batter should be very thick.
3. Heat  a lightly greased frying pan on medium heat. One the pan is hot, spoon the batter onto it, making pancake shapes. When the edges start to bubble, flip the pancakes and cook until both sides are lightly golden.
4. Once all the pancakes are cooked, in a bowl, make the chocolate sauce by combining the yogurt, cocoa butter, and pure maple syrup and mixing well until fully combined. If the sauce is too thick, add a dash of milk. Layer the pancakes with the frosting and enjoy.

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