Chaya or also known as tree spinach is a large leafy perennial shrub is believed to have originated from Yucatán Peninsula of Mexico. Probably you have never heard about this incredible plant, but it is praised by many people for its amazing health benefits.
Recently, an older woman stated that she believes that this plant is a gift of God, having the ability to cure a number of diseases and health conditions.
This woman was dealing with a cyst in her right breast for years, and nothing she has used was able to help in her condition until she discovered this miraculous plant. With the help of Chaya, her cyst disappeared in just 3 months, and after 3 days of the treatment, she was feeling much better.
Health Benefits of Chaya:
- Reduces the levels of uric acid in the blood and regulates cholesterol levels
- Improves brain functions and eyesight
- Cures asthma
- Prevents headache
- Improves the calcium levels in the body
- Treats and prevents anemia
- Regulates the blood sugar levels and treats diabetes
- Treats osteoporosis
- Prevents haemorrhoids
- Detoxifies the liver
- Treats a sore throat and throat infections
- Balances the metabolic system
- Prevents varicose veins
- Helps children grow
With all these benefits, it is no wonder why it is said that Chaya can treat almost all diseases and health conditions. You can add this plant to your soups or salads, or use it as tea, but make sure never to consume it raw.
Here’s how to prepare your Chaya tea:
You will need:
- 6 Chaya leaves
- 2 cups of water
Directions:
You should bring the water to boil and add the chaya leaves. Let the tea simmer for 10 minutes. Consume 1 cup of Chaya tea, 3 times daily before meals for best results. Also, you can add the leaves to salads, creams, and soups, but first make sure to wash them properly.
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