18. Polenta with savory tomato chickpea sauce
Polenta is known for taking a long time to cook but it doesn't have to be so. With this recipe, you can start your polenta on the stove top and put it in the oven to bake for 20 minutes to finish cooking. Meanwhile, make up your sauce and let it simmer. When the polenta is done, so is the sauce -- just combine them and dig in.
19. Tuscan white bean soup
Soups are easily a favorite for quick yet healthy dinners. This recipe is no exception. Once all the ingredients are in the pot, you just need to simmer it for a little while and you have a hot, rich and filling meal with plenty of leftovers for quick lunches or dinners later in the week.
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