2. Chickpeas simmered in masala sauce
The most time you'll spend on this is just waiting for it to simmer. Preparation of ingredients includes just chopping onions and tomatoes. The rest of the time you're letting spices meld in the pan, stirring every so often, and of course steaming the rice. In about 30 minutes, you have an incredibly flavorful meal.
3. Braised coconut spinach with chickpeas and lemon
As with the chickpeas in masala sauce, the most effort for this recipe comes in the timing of adding ingredients and allowing to simmer. There is minimal ingredient preparation -- just some onions to chop, garlic to mince, and ginger to grate -- and once everything is added in due order, you only need to allow it to simmer for 10 minutes, making this an easy 30-minute meal.
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