4. Roasted potato frittata with onions and peppers
A delicious breakfast dish that uses just a few basic ingredients that combine into a mouthwatering flavor. This might run a little over the 30 minute mark, but only barely and it's well worth it. Once you prep the potatoes, they will need 15 minutes in the oven. While they are roasting, get the vegetables started in the cast iron pan, and by the time they are done you'll be ready to add all the ingredients -- and the potatoes -- into the pan, then pop it in the oven to finish cooking it. Delicious!!
5. Fingerling potato salad with jalapeno-cilantro salsa
For this recipe, you're only waiting for about 15-20 minutes for the potatoes to cook, and another 5 for them to cool. Meanwhile you're making the salsa to toss with the potatoes, which is ready once the potatoes are at room temperature. Super fast, super easy, super tasty.
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