To help usher in the Holy month of Ramadan, Society Cafe and Lounge, located in Jumeirah 1, has decided to offer traditional Middle Eastern treats with a twist in a stunning peacock inspired décor by Albal Designs- an homage to the vibrant Indian city of Jaipur and is a modern take to traditional Ramadan Tents.

Well known for its excellent culinary fare, Executive Head ChefJarekWysmyk in collaboration with Middle Eastern cuisine guru Chef Troy Payne, will be providing customers with revamped and innovative versions of classics like Harissa Soup, Duck & Date Fatayer, French Quail Schnitzel, Kousa, Chicken B’stilla, and Traditional Lamb Ouzi. Sweets like Baklava, Kunafa Croissant, and Umm Ali in Croissant Brioche will be joined by the café’s new signatures such as the Samoa Cake (Chocolate sponge cake with buttercream frosting coated with toasted coconut and chocolate & caramel drizzle), Date and Mandarin Bundt Cake, and Lemon & Apricot Madeline.

Aside from the gorgeous interiors and sumptuous Ramadan feast, Society Café and Lounge is launching the first edition of their fashion pop-up, named “The Social Edit” in association with District Marketing, which will host emerging designers to showcase their Ramadan Collections. Think kaftans, abayas and jalabiyas, amongst other things.
To cater to the non-fasting customers, the café will be open from 7am – 3pm for breakfast and lunch and will re-open at 7pm – 10pm for Iftar, and 11pm – 2am for Suhoor. Iftar price starts at 180 DHS/pax and 150 DHS/pax for Suhoor. Reservations are recommended.

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