9 Health Benefits Of Buttermilk (Chaas) That You Definitely Didn't Know

Health

5. Washes down fats.
Do you know that feeling, when you’ve eaten so much that you think you’re in a food coma? Drinking chaas after your meal will make you feel better, since it washes down the oil, butter and ghee that coat your oesophagus and stomach, making you feel much lighter.

6. Contains several other nutrients, apart from calcium.
Chaas is a good source of proteins, potassium and B vitamins. Each of the ingredients in chaas is extremely healthy, with plenty of vitamins, minerals and antioxidants. These nutrients boost immunity, improve sleep, enable hormone synthesis and much more.

7. Lowers cholesterol, reduces blood pressure and prevents cancer.

A study found that the milk fat molecules in buttermilk contain a unique bioactive protein that lowers cholesterol and has antiviral, antibacterial and anticarcinogenic properties. The same study found that drinking chaas every day can reduce blood pressure significantly

8. Prevents dehydration.
Carry a bottle of chaas with you if you know you’re going to be out in the heat, or have a chilled glass as soon as you get home. The combination of water, yoghurt, salt and spices will replenish your fluid and electrolyte levels instantly, helping you ward off dehydration.
9. Works for lactose-intolerant people.
Many people who are lactose intolerant are actually able to digest yoghurt without a problem. If you’re lactose intolerant, drinking chaas is one way to make sure you get your calcium.