7. Kachori Upside Down
Recipe by Chef Sunny Punjabi, Dishkiyaaon, Mumbai
Khasta kachoris stuffed with an eclectic mix of chickpeas, onions, tomatoes and lots of masalas and served with curd, guacamole and salsa. What a twist!
8. Mutton Beliram
Recipe by Chef Gurpreet Singh, Punjab Grill, New Delhi
Mutton Beliram is a legendary meat curry from Punjab which was originally prepared by a great cook named Beli Ram who is known to have headed the royal kitchen of Maharaja Ranjit Singh of Patiala. It is a favourite in most North Indian restaurants and you must try it at home.
9. Aanarsa
Recipe by Chef Ranveer Brar
Aanarsa is a popular Maharashtrian snack that is commonly enjoyed during Diwali time. It is a simple but delicious snack made with rice, jaggery, desi ghee, milk and poppy seeds.
Try these fantastic restaurant recipes for your Diwali party and impress everyone with your cooking skills and innovative ideas.
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