4. Saffron Cardamom Panacotta
Recipe by Chef Simranjeet Grover, The Leela Palace, New Delhi
A panacotta is a delicate and delicious Italian dessert. Give it a festive touch by spicing it up with cardamom and saffron. Your guests are going to love this desi twist.
5. Rice Kheer Sushi
Recipe by Chef Gaurav Raghuvanshi, Philtre - The Bistro, Gurugram
Here's our very own desi version of the Japanese sushi. Made with nuts, milk, Basmati rice, rose petals and then coated with a layer of dark chocolate replacing the seaweed, this bite-sized is a totally stunner.
6. Khas Khas Halwa
Recipe by Chef Sandeep Rane, Hitchki, Mumbai
A warm and rich halwa served with crunchy and caramelized nuts and a scoop of ice cream.
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