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How to Avoid Falling Sick During Monsoons? Follow These Ayurvedic Tips

greenvegetables

What Ayurveda suggests you should not do during the monsoon season

1. Do not consume green leafy vegetables or cooked vegetables that are now stale.

2. Do not have milk during the day and curd during the night. What you eat is as crucial as when you eat it. Ayurveda suggests that you don’t have fruits along with milk. Milkshakes and such fruit based drinks may slow down the digestion even further, according to the science of Ayurveda.

 

3. When thirsty, quench your thirst with normal temperature water and not extremely cold water.

4. Do not sleep during the day, it makes one lethargic.

5. Do not spend too many hours in the sun and avoid the air conditioner immediately after a work-out as you tend to sweat and it can lead to temperature difference between the body and the external environment.

6. As alternatives, oils that are light in nature such as olive oil can be used for cooking.

7. Avoid sour items such as chutneys and pickles and increase the consumption of fresh fruits and vegetables. Incorporate lots of Tulsi or green tea in your diet regimen. These herbal teas have healing properties.

Above everything, know your stomach. It varies from person to person and it is important to be aware of what might suit you. Be informed about what works for your body to keep yourself strong and healthy in this uncertain rainy season. Lastly, make sure you stay away from disease-spreading mosquito. For a natural way out – try fumes of fried neem leaves as a mosquito repellent to keep illnesses at bay.

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