PACKET MILK: Packeted milk is the pasteurized, homogenised version of milk. Pasteurization means that milk is heated and then cooled immediately under a supervised temperature to get rid of bacteria and impurities. Packet milk comes in three forms, toned, double-toned and full-cream.
TYPES: Full cream milk is undiluted and is pasteurized and homogenised as well. Toned and double-toned are the diluted version of this milk. The nutritive concentration and calorie quantity of these three types differ. Packet milk is common both in rural and urban areas.
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