Biryani : Biryani is a mixed rice dish from the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is made with spices, rice, lentils, meat and vegetables.
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Haleem : A stew popular in the Middle East, Central Asia, Pakistan, and India. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Popular variations include Keşkek in Turkey, Iran, Azerbaijan and northern Iraq; Harissa in the Arab world and Armenia; Khichra in Pakistan and India; and Hyderabadi Haleem in Telangana, India.
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