Pastirma : A highly seasoned, air-dried cured beef of Anatolian origin and is now a part of the cuisines of the former Ottoman countries such as Turkey.
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Kofta : A type of meatball or meatloaf dish found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat (usually beef, chicken, lamb, or pork) mixed with spices and/or onions.
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Qatayef : A special Arabic dessert, commonly served during Ramadan. Sometimes called “arabic pancakes”, it is a type of dumpling filled with sweet cheese and nuts which is then fried.
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