2. Luqaimat
Luqaimat are small fried dumplings with a crisp exterior and a soft, chewy center. They are usually topped with or served alongside date syrup, honey or sugar syrup, creating a delicious combination of warm fried dough and sweetness.
Luqaimat are particularly popular during Ramadan and other festive occasions, although they are also enjoyed throughout the year. Their small size makes them convenient for sharing with family and guests, making them a familiar feature of gatherings across Oman and the wider Gulf region.
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