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13 Ways Chefs Make Light Food Taste Great

13.Lighten up dessert


"I find soaking dates in water and adding toasted nuts creates a quick, no-bake cookie that is outstanding. In a food processor, combine a cup of soaked dates, a teaspoon of vanilla extract, and a cup of mixed walnuts, pecans, hazelnuts, and pistachios until emulsified. Then add a second cup of the nuts and pulse. Shape into cookies and refrigerate to set. Roll in finely chopped nuts or coconut flakes before serving."

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