4. Oat Crunchies
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150 g butter
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2 tbsp golden syrup
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¾ cup brown sugar
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½ cup coconut
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2 cups rolled oats
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½ cup flour
Instructions
Melt butter, syrup and brown sugar in a saucepan and keep stirring.
Mix in coconut, oats and flour until combined.
Roll table spoonsful of oats into balls. Spread on a greased oven tray and flatten with a spoon.
Bake at 180C degrees for 10 minutes or until lightly browned.
Cool on a rack and voila!
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