Cooking with Oats

For those who don’t like the taste of regular oatmeal, we’ve rounded up some inventive recipes to make your mornings fun and healthy. Cooking with oats like never before:

1. Chocolate Oatmeal Bars Recipe

For Crust and Topping:

• 1⅓ cups oatmeal

• 1 cup all-purpose flour

• 1⅓ cups light brown sugar

• ½ tsp baking powder

• 10½ tbsp butter

For Filling:

• ½ cup all-purpose flour

• ½ cup light brown sugar

• 2 cups semisweet chocolate chips

• 4 tbsp butter

• 3 large eggs

Instructions
Preheat the oven to 325 degrees and line a 8x8-inch baking pan with aluminum foil and add some oil.
Combine flour, oats, 1⅓ cups light brown sugar and baking powder in a medium bowl, add 10½ tablespoons melted butter and stir to combine.
Press half of mixture firmly into the pan and bake about 8 minutes, cool it.
To make the filling, melt the butter and chocolate chips together and stir until it’s smooth.
Whisk together flour and sugar in a bowl.
Whisk eggs into cooled chocolate mixture, then stir in the flour mixture.
Pour chocolate filling over cooled crust and top with remaining oatmeal mixture.
Bake 35 to 40 minutes. Note: Cool completely before serving.

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