"It was healthy, filling, and super affordable! Since it was just me eating it, I was able to portion it out into freezer containers and get several meals out of it." —Jackie Demchak, Facebook
5. Summer Garden Pasta
"Ina Garten’s summer pasta! It's so simple. You marinate cherry tomatoes in olive oil for a few hours, cook and drain angel hair pasta, then mix in the olive oil, tomatoes, fresh Parm, and seasoning. It's pretty much the easiest thing ever — and it's always a massive hit." —Ca1Ta
6. Shepard's Pie
"I made small adjustments for my taste (like adding mushrooms and using potatoes instead of the cauliflower swap in this version), but it was hands down the best thing I’ve eaten all year." —Halia2
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