9.Mussels at Chez Léon
Brussels, Belgium
Moules-frites (mussels and fries) is the national dish of Belgium, but the number of restaurants can be overwhelming. For the best of the delicacy that the country has to offer—with local beer to wash it all down—head to Chez Léon, a 121-year old restaurant that helped put Brussels on the culinary map.
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