Clean and safe kitchens lower food risks and accidents inside the home. It is essential to maintain proper cleanliness for all ages.
Part 1 Using Kitchen Safety
1.Sanitize your rubbish bin. Wash and disinfect it once a week. This will remove any foul smells, which might be emanating from the trash bin, as well as stopping any bacterial growth.
- Obtain a lid for the bin, if possible. A lid holds odors in that attract flies and other insects. Empty it as soon as it smells, even if it is not yet full. You should ideally do this everyday.
2.Wash surfaces people touch. Periodically wipe doorknobs, handles, buttons and controls, and light switches in and around your kitchen with cleaning agents. Even if they seem clean to the naked eye, they may already be harboring bacteria.
3.Keep kitchen floors clean. Sweep and mop regularly to keep it free from debris and grease. Mop spills right away instead of letting the mess stay there.
Immediate mopping prevents unwanted accidents and avoids breeding grounds.
4.Maintain personal hygiene. Wash your hands before and after handing food, 20 seconds each time.
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