BARBECUE SHRIMP
Shrimp can get pricey, but this dish is rich that a little goes a long way. Serve the shrimp in the sauce with bread for dipping or let folks make barbecue shrimp po-boys by spooning it onto French bread. Find recipe here.
BARBECUED BRISKET
What I love about this recipe that Judy Walker tested and tweaked is that it is simple to make and will make a big crowd full and satisfied. Find recipe here.
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