SWEET SOUR FISH SOUP
New Orleans has had a large Vietnamese population since the mid-1970s. I recently learned how to make this classic soup from the Hoang and Pham families, who live on the North Shore and in Kenner, respectively. It's fairly easy and a great light alternative to some of our fattier fare. Find recipe here.
Don't feel like cooking?
And, if you don't feel like cooking, check out Brett Anderson's advice on where to get fried chicken during Carnival here.
Or, pick something up on the streets. Todd A. Price has rounded up 67 snacking options on the parade routes.
What do you make or bring to eat when you are out Mardi Gras parading?
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