MEAT PIES
This meat pie included in "Cooking Up a Storm" (2008, Chronicle Books), tastes just like the ones that Natchitoches is so famous for. The recipe makes a big, big batch of hand pies. The filling, however, can be frozen for future use. Find recipe here.
MUFFULETTAS
Whether you buy your olive salad or make it, you can serve big crowds with these oversized sandwiches. Go for the classic combination or mix and match cheeses to suit your taste. Find recipe here.
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