GRITS AND GRILLADES
During Mardi Gras, it's a tradition that this dish is served at late-night queen suppers after Carnival balls. Many of us enjoy it at home as well. Find recipe here.
GRILLED OYSTERS
If you can get them fresh, shuck them yourselves and grill them up. It's easier than you think. Top them with a simple sauce, such as butter, garlic or Parmesan cheese. Or, if you like, you can get fancier, with these recipes. Find recipe here.
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