11. Smooth mashed potato
It’s a classic, but even long-established dishes are refined over time. Add a little milk and a teaspoon of baking powder to your potatoes, and stir the ingredients for two to three minutes. This should give you a nice and smooth mash.
12. More juice from your citrus fruits
To get as much juice out of your citrus fruits as possible, you can either warm them up in the microwave on the lowest heat setting or run them under hot water and roll them tightly between your hands. This technique works particularly well for making orange or grapefruit juice.
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