Regional Flavors, Reimagined by Finland’s Top Chefs
To find the roots of Finland’s culinary story, Visit Finland asked everyday Finns — from locals to fishermen, farmers and cooks — to share what their region truly tastes like. Thousands of answers were received, and the country’s top chefs then transformed them into Finland’s official tasting menus.
”Finland is your chance to discover the final great secret of the world’s culinary cultures. Italian, Chinese, even the other Nordic food cultures are already part of the global conversation, while Finnish cuisine remains unknown,” said Heli Jimenez, Senior Director, International Marketing at Business Finland. “In an era where foodies are constantly searching for the next big thing, Finland is exactly that: pure ingredients from local nature, like wild game and fresh fish, and unpretentious, simple recipes.”
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