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Situated on the heart-shaped Fesdu Island on the North Ari Atoll, W Maldives, with pristine white sand beaches, turquoise waters and overwater villas, retains the local essence of Maldivian culture by bringing its guests a host of dining experiences inspired by the island and its people. A glass of bubbly awaits guests upon arrival as they are taken to explore the island paradise, which includes meandering boardwalks that feature crystal blue waterways teeming with marine life and lush green vegetation. 

Apart from international cuisine, the resort serves Maldivian cuisine prepared with a twist, as well as a delectable blend of Arabic, Indian, and Sri Lankan flavors with a hint of coconut and other island specialties. The vibrant mix of 6 restaurants and lounges spread over the island ensures that every dining experience is infused with the throbbing beauty of the Maldives.

The resort’s kitchens are specialized in authentic Maldivian flavors and are led by Maldives-native Chef De Cuisine, Hassan Nazim, better known as ‘Chef Baka’, who has pushed boundaries to come up with some truly mouthwatering dishes. Together with his team, Chef Baka has skillfully fused the country’s traditional cuisine with a few contemporary adaptations to cater to a global audience.

Guests are guaranteed to sink into a food coma with a range of exotic meals, ranging from aromatic Maldivian curries to coconut French toast, smoked fish and island-made preserves. 


KADA serves traditional authentic island flavours in a Maldivian-style pop-up beach café where guests can dine in. Guests can experience the culture of Maldives with food served family-style on sharing plates. The menu offers delicacies like short eats, roshi, mahsuni, rose water milk and fresh juices. A signature dish like the Masroshi, a tuna, coconut, and chili mixture served in flatbread, is an ideal light beach meal, washed down with coconut water from a newly opened coconut.


The all-day dining bistro delivers soul-satisfying cuisine with a unique twist. The KITCHEN is a casual and elegant dining venue with an extensive international menu and an open kitchen with live cooking stations that allow diners to witness the action. Breakfast is served buffet-style, with all hot food prepared to order, and lunch and dinner are a la carte meals.


Guests can enjoy ocean-to-table cuisine at the resort's signature seafood restaurant, which serves intricately prepared freshly caught seafood from the Maldivian reefs and the finest and freshest imports from all over the world. A signature dish is the Lobster Kiru Garudiya, cooked in coconut milk with flavors of green mango and pandan foam. With overwater tables for two and breathtaking views of the Indian Ocean, this unique venue is a must for an unforgettable romantic dinner.


FIRE is an open-air dining experience with a large fire pit in the centre and smaller torches strewn about like stars to create a flaming glow. With a selection of charcoal-grilled meats such as the signature Argentinian Steak and tandoor-cooked chicken or prawn served around an open fire pit, FIRE provides a steakhouse experience with sand beneath your feet.


The outdoor lounge bar is located on the island’s southwest end offering breathtaking sunset views, Indian Ocean breezes and the soothing rhythm of lapping waves. Guests can gorge on dishes like the guest favorite Flamed Salmon Roll, varieties of sushi and sashimi, and caviar paired with an array of grapes and bubbles. Guests can also relish the signature cocktails concocted by W Mixologists while listening to relaxing beats played by the resident Music Curator.


Guests can enjoy signature drinks with light main dishes, wood-fired pizzas such as the flavorful Maldivian Tuna Pizza, delicious burgers, abundant salads, delectable Asian cuisine, and sweet treats at the gourmet poolside bar, all without leaving the comfort of the water. 
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Source: AllDetails

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