14. Cut perfect tomato slices
The trick for flawless tomato slices (e.g. in burgers or sandwiches) is really quite simple. First, place the tomato on its side. When you cut it into slices in this position, the structure of the the tomato remains intact and the slices don’t fall to pieces.
15. The best meatballs
If you like eating meatballs with onions, we recommend frying the diced onions in oil first before adding them to the ground meat. This gives your meatballs a more appealing aroma and eliminates the risk of finding raw onions in your finished meatballs.
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