A Chinese menu always remains incomplete in the absence of noodles. Especially, hakka noodles have a special place in any Chinese-themed party menu.
As all of you know, kids love noodles, irrespective of the form and flavor. No wonder noodles are omnipresent in every other child’s party. But how to make egg hakka noodles? Here I have put together 5 flavorful egg hakka noodles recipes that you could serve for any occasion. Just pair it up with some good protein and a tasty, simple, and crunchy salad and a complete meal is ready now.
Ràng wǒmen kāishǐ ba…. I mean, shall we get started…
5 Fabulous Egg Hakka Noodles Recipes:
Let’s have a look at the 5 yummy hakka noodles recipes:
1. Simple Egg Hakka Noodles:
Made with instant noodles, this one infuses scrambled eggs in it. Make sure you add soy sauce and chili sauce in generous amounts for an authentic Chinese test.
Ingredients:
- Hakka Noodles – 2 cups
- Eggs – 3
- Dark soy sauce – 1 tsp
- Green chili sauce – 1 tsp
- Garlic – 5 cloves, finely chopped
- White pepper powder – 1 tsp, freshly ground
- Cooking oil – 3 tbsp, divided
- Salt – to taste
Directions:
- Boil enough water to submerge the noodles completely.
- Add noodles and 1 tsp cooking oil to boiling water and cook al dente. Rinse under cold water, drain, and keep aside.
- In a shallow frying pan kept on medium to high flame, heat rest of the cooking oil.
- Add chopped garlic and sauté until it becomes golden.
- Crack eggs into the mixture, add salt and pepper, and scramble.
- Mix in the drained noodles and sauces and toss to ensure even blending of flavors.
- Adjust seasoning.
- Remove from heat and serve hot along with chili vinegar and ketchup.
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